A let’s-get-a-few-friends-together soiree begs for party snacks with a few surprise ingredients -- bite-size turnovers that have personality and that go down perfectly with either a glass of crisp, ...

It's just one little key ingredient. NoirChocolate/Getty Images Italians have mastered the art of pizza—and then making it easy to carry it around with you, with delicious portable versions like ...

Join David Elder as he travels to the far west side of San Antonio to a pizza spot serving huge calzones. David meets up with the owner, Sergio Echavarria, to talk about the origins of the restaurant ...

Dive into a culinary journey with our mouthwatering Italian Calzones! Crafted with the finest ingredients and a touch of Chef Bryan Woolley’s expertise, these calzones are a perfect treat for family ...

Remember last year when we were all making bread? Is it time to up your yeast dough game? Consider trying calzones for your next baking challenge. (I believe in you. You can do it.) With the return of ...

Heat oven to 400° F. On a lightly floured surface, divide the dough into 4 equal portions and roll and stretch them* into 8-inch rounds. In a large bowl, combine the ricotta, mozzarella, Parmesan, ...

PLANT CITY, Fla. (WFLA) – A family that’s been serving concessions for over 50 years is whipping up delicacies at the Florida Strawberry Festival for the next 11 days. Tabby Fain is one of the owners ...

Old Chicago Pizza+Taproom serves a variety of flavorful pizzas with signature crusts like thick buttery pan crust or thin ...

Sauce on the Side's newest location is open across from Bankers Life Fieldhouse, and I’ll tell you downtowners the same thing I told north-siders when the calzone restaurant opened in Carmel last ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 8 servings. For calzones: 2 eggs> 1 (15-ounce) container ricotta >cheese> Spoon a scant 1/3 cup cheese mixture onto half ...