As someone who grew up enjoying all that coastal Wilmington could offer, manna chef Carson Jewell has a special appreciation for soft-shell crabs. “I love them because they are basically the sign that ...

On a recent Saturday afternoon at Row 34 in Boston, owner and Chef Jeremy Sewall is getting ready to fry up lunch. In his hand is a soft-shell green crab, freshly caught, just cleaned. He dips the ...

My family hasn’t been in the restaurant business for 20 years now. But I still remember the soft-shell crab trips. My parents had a connect, if you will, who supplied our spots with soft crab. In ...

It’s a most magical time of year, early spring, when Mother Nature begins waking up all around us. We can see it in early crops like asparagus and strawberries, and in seafood markets with plump ...

In this video, we explore two types of sand fleas/sand crabs found in the surf zone: soft shell and hard shell. The focus is on catching soft shell sand crabs, which are compared to the delicious soft ...

If you enjoy cooking soft shell crab and are on a quest for just the right recipe that will produce a crisp exterior, Food Network star Bobby Flay shared a trick that always results in a crusty soft ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X It’s a most magical time of year, early spring, when Mother Nature begins waking up all around us.