June is National Candy Month and Down to Earth has a Healthy and Delicious recipe to satisfy your sweet tooth: Carob Candy Bars with Date Caramel National Candy Month is a reason to indulge in your ...

Carob powder can be substituted for cocoa, and carob “chocolate” bars can be used instead of solid chocolate in virtually any recipe. The trick to getting it to taste just like chocolate is by adding ...

Carob has a mild chocolate flavour with caramel undertones. Combined with almond milk here, it’s like a chocolate brownie in smoothie form. serves To make the caramelised almonds and honey, heat the ...

I am old enough to remember the hippie generation, and back then is when I had my first taste of carob. Just to sit and munch on some isn't that exciting to me, but in baking it soars! That's where ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Preheat the oven to 180°C (350°F/Gas 4). Line two 12-hole 5 × 2 cm (2 × ¾ in) tart cases or 80 ml ...

While an increasing number of people merely mourn the passing of old traditions, Joel Rappel of Bar Ilan University in Israel has succeeded in shaking the dust off a tradition half a millennium old.