Emily Hunt, who worked at an Italian bakery, shared her best tips for making cannoli, including the crucial step to prevent ...

b. Drape the pastry bag over a deli cup so that your bag is in a solid position while you work to fill it. c. You don't to put all of the filling in the bag at once. It's easier to work with if you ...

A tray of just-made cannoli with fresh sheep’s milk ricotta cheese filling made its way down the long table at the Cucchiara dairy farm I was visiting near the town of Salemi, Sicily. The long, ...