We love the spiky combination of mustard and horseradish in this dressing, and often have a batch of it in the fridge to perk up a sandwich or to serve alongside roast beef. These crostini can be ...

True festive hospitality anticipates every guest's desire, setting a celebratory tone from the moment they arrive. A seasonal tipple, paired with an exquisite, bite-sized offering, defines the essence ...

While hosting a vegetarian guest might once, long ago, have sent a host into a panicked spin, times have since moved on. Eating less meat is fashionable, for everyone and so having a delicious ...

New Year’s Eve parties are just around the corner. If you’re hosting, you’re probably on the hunt for some clever but (key word) easy canape recipes that can feed a crowd. So we tapped some local ...

Sauteing the shrimp in their shells enhances their flavor, but you can peel and devein the raw shrimp first. If desired, substitute lumpfish caviar for caviar. This recipe is from “Last Dinner on the ...

To dress up these bright green canapes for the holidays, consider topping each with a few slivers of roasted red pepper or thin slices of red radish. Cut the avocado in half, remove and discard the ...

Add Yahoo as a preferred source to see more of our stories on Google. Whether you're looking for easy, throw-together snacks for last-minute guests, or something to tide party people over until the ...

I love appetizers and finger foods - not just for snacking during movie night, or for bringing as potluck item to a part ...

True festive hospitality begins with anticipating your guests' every wish. As they arrive, a seasonal tipple paired with an exquisite, bite-sized offering sets the perfect tone for celebration, ...

1. For shrimp butter: Heat the oil in a skillet over medium heat. Add shallot and garlic. Saute 5 minutes or until softened. 2. Increase heat and add shrimp. Saute 4-5 minutes or until shells are pink ...