It is almost impossible to apply frosting to a cake that is sliding all over the place. Here's how to keep it steady, according to a baking expert.

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Despite the fact that I’m a cooking editor, I don’t have much experience with cake decorating. I bake a lot, sure, ...

We may receive a commission on purchases made from links. There's no denying that cake is a fabulous dessert on its own. What's not to love about the combination of a soft sponge and ...

No one likes stale, dried=out cake, but how you keep those leftover desserts fresh and moist? We found a simple solution that ...

A delicious plate of sushi, a glistening avocado, grilled cheese and potato chips-it may sound like ordinary food, but when a ...

Mix up chocolate treats in minutes or build a cake over a few hours with these smart tips. A princess cake is easier than you might think, and these small Easter nests actually are that ...

Sometimes the best desserts are the ones that come together with almost no effort at all — and pineapple angel food cake is exactly that! With just two ingredients, you get a cake that’s light, fluffy ...

Whether it is a génoise, Victoria, bundt, or other type, a well-baked cake is a thing of beauty. To those eating them, these cakes symbolize celebration and indulgence. For those making them, a ...