Rinse fish; pat dry. Cut each fillet in half crosswise. Sprinkle snapper with 1 teaspoon of the seasoning. Heat 12-inch heavy nonstick skillet over medium-high heat. Add fish, skin side up; cook 4 ...

Lance London of Maryland’s Carolina Kitchen shows us how to make his Blackened Cajun Red Snapper. Carolina Kitchen is located at 6501 America Blvd., Hyattsville, Maryland and at 800C Shoppers Way, ...

PORTSMOUTH, Va. (WAVY) – If you’re a fan of fresh and tasty seafood, you’re in luck! Chef Michael Kellum from Berret’s Seafood Restaurant and Taphouse Grill joined us in the kitchen to whip up a Cajun ...

When I’m cooking a classic Louisiana dish, I feel like I've taken a step back in time. It has something to do with the way the aroma of the dish fills my house. Often, the scent is a throwback to my ...

The Federales have deemed the Atlantic coast’s red snapper population overfished. January 4, regulations went in place to outlaw angling for them. The government says that red snapper populations are ...

Depending on where you live, seafood may be a constant source of protein in your diet. Seafood, overall, is healthy and often easy to purchase. Fish is, in fact, very common in the American diet. One ...

Red snapper special at Momma Pearl's Cajun Kitchen. Chef Robert Burnett, owner of Momma Pearl’s Cajun Kitchen, 162 Tracker Drive, is offering several seafood specials including Cajun seasoned ...

Get your prized fishing rods ready. It's almost red snapper season! Gov. Ron DeSantis announced the record 103-day 2024 Gulf Red Snapper recreational season, breaking last year's record of 87 days. “I ...