Petit Chef on MSN
Baked cabbage rolls, an easy and inexpensive recipe!
Main Dish: What to do with cabbage? That's the big question we've decided to answer today! Because yes, there are plenty of easy and tasty recipes to be made with this vegetable often shunned by the ...
Eat the rainbow with this colorful slaw. Purple cabbage, green cabbage, carrots, apples, and bell peppers combine for a light ...
In her new cookbook, “Kapusta: Vegetable-Forward Recipes from Eastern Europe,” Alissa Timoshkina calls cabbage rolls “a culinary genre in their own right.” There are variations across the region, all ...
“Refrigerate leftovers in an airtight container for up to four days. Reheat individual servings in the microwave or on the ...
A few weeks ago, when we were all trying to beat the heat, I came home from my CSA with a conical-shaped Caraflex cabbage. Last year, I had made golumpki with it, but this year it was just too hot to ...
Cabbage may not be the sexiest vegetable there is, but it sure is the tastiest — at least to me. It’s infinitely versatile and can be sweet or pungent and take on powerful flavors as well as delicate ...
In her new cookbook, “Kapusta: Vegetable-Forward Recipes from Eastern Europe,” Alissa Timoshkina calls cabbage rolls “a culinary genre in their own right.” There are variations across the region, all ...
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