In our series of letters from African journalists, Ghanaian Elizabeth Ohene considers the call of Uganda's President Yoweri Museveni for people to eat the humble cassava as the price of wheat soars ...

A joint study by researchers at the Koforidua Technical University and the Kwame Nkrumah University of Science and Technology ...

Cassava flour comes from the root vegetable cassava. It can serve as a gluten-free substitute for wheat flour in bread, pasta, and other foods. To make cassava flour, a person must grate cassava, dry ...

The Kwara State Government has inaugurated the KWASANG APEX CO-OP Cassava Value-Addition Factory in Osin Pakate, Ilorin ...

Since cassava is a rich source of carbs, its flour has multiple applications in the food industry. You can also still eat it if you follow several common dietary restrictions. Yet, this promising ...

Cassava is an essential energy source and contains nutrients, such as protein, calcium, and fiber. People should not eat it raw, as there is a risk of toxicity due to naturally occurring forms of ...

Cassava is a starchy root vegetable that is most commonly used in Africa, Southeast Asia, Latin America, and the Caribbean. You may have seen cassava products displayed in grocery or health food ...