"Simply the best! This is the only cut out dough I have ever used that actually works. The dough is very easy to work with.

In a large bowl, sift together the flour, baking powder, baking soda, and salt. Set aside. In the bowl of a stand mixer ...

Peanut butter isn’t just for sandwiches, it’s a pantry staple that works in sweet and savory dishes alike. It adds richness, ...

STATEN ISLAND, N.Y. -- Lucy Vaserfirer talks all about butter in her latest book, "Flavored Butters" (Harvard Press, 2013.) The conversation can be inspiring and lead a cook to go beyond using it just ...

Once you find your favorite butter, the recipe can easily be doubled. Strawberry Butter: Mix 4 tablespoons softened unsalted butter with a large pinch of kosher salt, 1 tablespoon strawberry preserves ...

Samantha Seneviratne takes the Bake Time Questionnaire, and she has strong feelings about salt.

These no-sugar-added lemon drop energy balls are a zesty little pick-me-up you’ll actually look forward to snacking on.

European-style standout Plugrá is known for its higher butterfat percentage (82%) compared to most American butters. This ...

I tried Ree Drummond's herb-butter recipe to make the perfect steak. The butter took three hours to make and it has sweet and savory ingredients, like herbs and citrus. The finished steak was ...

. It can finish roasts and sauces for broiled seafood or chicken. Here are two recipes to try at home. Blend together the butter, honey, and zest in a medium-size bowl. Form into a log and refrigerate ...