As fall's bounty starts to appear in orchards and ultimately in markets and stores, you may be wondering what to do with all of those apples. With a hearty texture and abundant natural sweetness, ...

My English husband’s two favorite desserts are quintessentially British: apple crumble (with custard, if he can get it — that is, if I’m willing to make it) and bread pudding. When we were first ...

In times of need, human ingenuity often shines. One great example of this is in Depression-era recipes like Hoover stew; when families couldn't afford certain pantry staples, they learned how to cook ...