Buckwheat may seem like an old familiar in savory Breton crepes or in earthy, nutty Japanese soba noodles, but it’s also a uniquely versatile ingredient that can be baked into biscuits, rolled into ...

Buckwheat may seem like an old familiar in savory Breton crepes or in earthy, nutty Japanese soba noodles, but it’s also a uniquely versatile ingredient that can be baked into biscuits, rolled into ...

Though buckwheat's name suggests it's a grain, the superfood is actually a fruit that's gluten-free and ultra-nutritious. Here's a recipe that will help you step up your usual flapjack game in favor ...

This incredible one-ingredient buckwheat bread is completely gluten-free, yeast-free, and flourless! Discover how to ...

There's nothing quite like freshly cooked crepes wrapped around sweet or savory fillings. Delicate yet sturdy, crepes are the ultimate vehicle for folding, rolling, or stacking with your favorite ...

1/ Preheat the oven to 170°C/325°F/gas mark 3 and line a baking tray (cookie sheet) with baking parchment. 2/ Slice the leek and red onion as finely as you can, or use a mandolin if you have one, and ...

Buckwheat adds a unique flavor to this salad, but other grains, such as cooked barley, farro, or bulgur, would be good too. Heat ⅓ cup oil in a large skillet over medium-high. Cook buckwheat, stirring ...