Brisket has a reputation for being the kind of dinner that takes over your whole day: long marinades, 14-hour smokes, and a ...

There's no shortage of great BBQ in the United States, but where can you find the best brisket? We're rounding up some ...

It's nice to knock off the bulk of tomorrow’s meal when you’re having leftovers or whipping up tonight’s chow. Cookbook author Cassy Joy Garcia gets creative in her book, "Cook Once Dinner Fix: Quick ...

May is National Barbecue Month, and along with burgers and steaks, another one of my favorite meats to smoke on the barbecue is brisket! Now cooking a brisket is a labor of love, it’s not for the ...

The first brisket Matt Horn ever made was untrimmed and cooked too hot and too fast. But Horn, now the acclaimed chef-owner of Oakland’s Horn Barbecue, was determined to get the tough, fibrous cut ...

Discover four restaurant chains praised by barbecue fans for exceptionally tender, smoky brisket and consistently bold flavor ...

Think great brisket chili only comes from grandma’s recipe box or your favorite side of the road BBQ joint? Think again. Brisket chili is having a moment and it’s the perfect time to enjoy a hearty ...

The Monster at Brisket Love BBQ in Plano is a chopped brisket sandwich with pulled pork, sausage, horseradish coleslaw, barbecue sauce and onion straws. Courtesy of Legacy Hall On March 10, Brisket ...

This article originally published at Smoked in Japan: How Mr. Texas built a Texas barbecue haven outside Tokyo..

Texas barbecue has a math problem. Specifically, with the cost of brisket. Both in how much a pitmaster pays to acquire and cook the raw product and in what the customer pays to consume the finished ...

A staffer behind the counter at Slab Barbecue plunks down a mass wrapped in thick, crinkled butcher paper. He unwraps the package, his gloves now slick with grease, and lifts out a blackened lobe of ...