I don't know when I was first introduced to brie cheese, but it has been a love affair since that day. At pretty much every family gathering, I get requests to bring my Honey Nut Baked Brie. I'm ...
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11 simple crostini appetizers that look fancy but are easy to make
Making shareable crostini appetizer bites for a gathering is such a tradition! Whether you are prepping for a big gameday, ...
bried cheese with burger and honey - Static Media / Shutterstock / Getty Brie is a tasty, creamy, soft cheese you can find at many grocery stores these days. Luckily, it's not one of those cheeses ...
Take the pastry puff out of its wrapping, and spread a spoonful of pumpkin butter in the middle of it. Then, place a wheel of brie cheese on top of the pumpkin butter. Cut the pastry puff into a ...
There’s a reason this luxurious appetizer is wholly cherished. Brie on its own is wonderful, with its nutty, umami rind encasing a mellow, buttery cream. And when you bake brie, the soft center melts ...
It's your favorite holiday appetizer in bite-sized form. Take 5 is a PEOPLE Food series with a mission: Get a star-worthy meal (or dessert or cocktail) on your table in either 5 minutes or using only ...
Start with one cracker, butter side up. Top it with a piece of brie. If you've bought sliced salmon, cut it to a size that will fit neatly atop the brie; if unsliced, slice it as thinly as possible ...
This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. This appetizer is super easy – just four ...
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24 hot appetizers that belong on every game day table
Whether you’re clustered around the TV for game day, warming up on a chilly night, or simply craving a satisfying handheld ...
Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...
I was asked to bring an appetizer to a garden party and found myself in a quandary. I didn’t want to bring any food that needed heated, or that would not hold up on a buffet table. The herb garden ...
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