Cabbage is a great vegetable to eat in winter, but a fatal cooking mistake could leave it mushy and smelly ...
Ingredients: 5-6 cups green cabbage (from 1 small) 2 leek heads (sliced with good green stems) 4 spring onion heads (sliced with good green stems) 1 large celery head ...
Cabbage is a fantastic dinner choice as it is packed with nutrients needed to keep winter colds away. It is one of the cheapest vegetables as it will keep fresh a long time without spoiling. However, ...
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