Whether you prefer New England or Manhattan clam chowder, making it from scratch is a labor of love. Even if you find a way to streamline the process it still takes quite a bit of time and effort.

Chowder is that North American classic that sticks to your ribs on a cold winter’s day. Like a chameleon, chowder can present itself in a myriad of fashions to please most any palate. These seafood or ...

Nothing Compares 2…a warm, rich chowder on a cold day. (That’s what Sinead was singing about, right?) As such, we strongly suggest you skip that dinner in a fancy restaurant and opt for a homemade ...

Seattle, WA-based seafood chain Ivar’s has Ivar’s Clam Chowder on the menu, a “cup of Northwest style white chowder with ...

If you grew up anywheah between Bridgeport and Bar Harbor, you already know that clam chowdah is more than a meal in a mug. For New Englanders, this chunky, creamy, seafood-y dish is practically a ...

Bibi Hutchings, a lifelong Southerner, lives along a quiet coastal Alabama bay with her cat, Zulu, and husband, Tom. She writes about the magical way food evokes memories, instantly bringing you back ...

A well-known, coastal-themed restaurant in Palmer Township now has some serious bragging rights. Marblehead Chowder House, 4101 William Penn Highway, recently was named a 2023 Traveler’s Choice “Best ...

We may receive a commission on purchases made from links. Whether you prefer New England or Manhattan clam chowder, making it ...