Modern Brussels sprouts are less bitter and more flavorful, thanks to smart breeding that improved both taste and texture. Chefs choose frying as the best way to cook Brussels sprouts because it makes ...

Our best sauteed Brussels sprouts recipe features perfectly crispy sprouts tossed in a subtly sweet maple-Dijon dressing.

Brussels sprouts can be a bit of a polarizing veggie. Some people simply love them and some hate them. Although sprout-centric preparations have come a long way in recent decades, sometimes a recipe ...

This simple smash-and-roast method delivers maximum crispiness and deep, nutty flavor. Simmering before roasting gives Brussels sprouts creamy interiors and crispy crusts. Smashing creates extra ...

I used to hate Brussels sprouts. That’s probably because the only way I ever had them was boiled or steamed. Then a friend introduced me to roasted sprouts and now they are one of my favorite ...

I used to hate Brussels sprouts. That’s probably because the only way I ever had them was boiled or steamed. Then a friend introduced me to roasted sprouts and now they are one of my favorite ...