Scones are one of the basic pleasures in life. Like biscuits with a touch of added sweetness, the best scones are delicate and light yet somehow wonderfully rich, each bite suggesting bits of butter ...

What could be more tempting than a scone, tender and flaky within, delicately browned and slightly crunchy at the edges? Nothing, apparently, judging from the baker’s dozens of requests we’ve gotten ...

Studded with frozen cranberries, generously spiced with a trio of warm spices and topped with a bright orange glaze, these scones capture the best of the holiday season. My tried and true scone recipe ...

Since scones stale rather quickly once they're baked, this trick is especially useful in the short term, allowing you to ...

I learned many baking trade secrets during my time working at Café Annie years ago. One of the biggest was that frozen cookie dough makes the best cookies. They keep their shape; the spread was just ...

Put on a sweater, make a hot cup of tea and break out the mixer. Fall is here, and with it comes the unofficial start of baking season. Don't get me wrong, I love to bake any time of year. But there's ...

Scones are often celebrated as the crown jewel of breakfasts and tea parties but in reality, they can be a bummer. I mean, is there anything as disappointing as biting into a hard, tough scone that's ...

When I interviewed Terri Conderino, the head chef at Cafe Flo at the Florence Griswold Museum, earlier this year for a feature story about her, she mentioned that she got a lot of requests for the ...