Nonstick, cast-iron, stainless steel, or copper? Here’s how to decide what you need, plus the best pans from CR’s tests. By Mary H.J. Farrell Frying pans are the workhorses of the kitchen, and if ...

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Next to your cast-iron skillet, there’s one other pan in your kitchen that sees a lot of use: your frying pan. It’s the go-to pan for everything from scrambled eggs to skillet sides to one-pan dinners ...

When it comes to cookware, a non-stick frying pan is a must-have, thanks to their hard-wearing and extremely versatile design. We've rounded up our favourite affordable and luxury frying pans that are ...

Shopping for non-toxic cookware? We tested and researched stainless steel, cast iron, ceramic, and hybrid options to find 14 ...

Carbon steel pans — versatile, durable workhorses that can go from the stovetop to the oven and are easy to care for — are a staple in restaurant kitchens, and they’re more popular than ever for home ...

When T-fal was founded in France in the 1950s, this revolutionary combination of nonstick Teflon and aluminum was an innovation that changed how home cooks thought about kitchen equipment. Today, ...

New York Post may be compensated and/or receive an affiliate commission if you click or buy through our links. Featured pricing is subject to change. However, your nonstick skillet will only treat you ...

An omelet pan is designed to allow for the easy creation of various egg dishes. Check out the best omelet pans.

The best nonstick pans should do exactly what the name suggests: give you a slick cooking surface that finicky foods won’t adhere to. After testing 13 skillets, my choice for the best nonstick skillet ...