These delicious recipes are just the beginning of the wonderful things you can do with the planet’s most exuberantly hued root. Few foods are as instantly festive as the earthy-sweet, richly hued beet ...

This nutritious roasted beetroot salad featuring goat's cheese and raspberries makes for a healthy meal option.

Bursting with color, crunch, and nutrients, this red beet and citrus salad brings warmth and vibrancy to winter meals, ...

Wrap the beets in aluminum foil, making sure to seal the edges so steam cannot escape. Place the wrapped beets on a large ...

Halfway through a bright, breeze-driven November morning, in the open kitchen of a high-ceilinged wooden house in Topanga, about five miles inland and up the Santa Monica Mountains from the Pacific ...

Cooking is a creative endeavor — an art form all its own. Through the alchemy of the kitchen, heat and good intentions transform vegetables, meat and grains into nourishment for body and soul. That ...

This archived news story is available only for your personal, non-commercial use. Information in the story may be outdated or superseded by additional information. Reading or replaying the story in ...

The crisp, buttery skin-on salmon fillet in this healthy dish from Food & Wine’s Justin Chapple is perfect with the tangy lentil salad, but the salad itself is so good, it could easily stand on its ...

If you have traveled to Marfa, you probably know the restaurant Cochineal, famous for casual fine dining in West Texas. This month executive chef/owner Alexandra Gates, a breast cancer survivor, is ...