SEATTLE — Andrew Martin from Outlook Inn's New Leaf Café in Orcas Island shares his recipe for pickled beet relish which he pairs with spot prawns. Bring the water, vinegar and sugar to a boil and ...

Beetroot is also known as a root vegetable, which plays an important role in helping us live a healthy lifestyle, from boosting immunity to improving blood flow and blood pressure. Raw beetroot is a ...

This archived news story is available only for your personal, non-commercial use. Information in the story may be outdated or superseded by additional information. Reading or replaying the story in ...

1 part diced beet (cooked) 1 part diced seedless watermelon Salt to taste Sour Cream or even Greek Yogurt, optional Put beets and watermelon in blender and combine until smooth. Add salt if desired.

Season beets, wrap in foil and roast at 300° until tender. Once beets are cool enough to handle, peel them. Cut beets into batons for the dish and use the scraps for puree and cooking the quinoa. For ...

1/ First wash and chop all the vegetables (except the carrots) roughly and cover the bottom of a heavy roasting tray big enough to take the lamb shoulder. 2/ Take the shoulder and rub with cooking ...

This recipe calls for diced radishes, but I love cutting them into tiny batons. You could also simply slice them horizontally for a contrasting shape. Frank Stitt pairs this relish with grilled cobia, ...

The onion family, ranging from pungent to delicate, plays a huge role in giving flavor to our cooking. A feature all about onions in Cooking Light magazine's April issue profiles six family members in ...