You’ll notice that most of the steaks on this list below bear an A5 rating and have specific Japanese Kobe beef, American Wagyu beef or other A5 Kobe beef designations to distinguish why they are such ...

Watch, in three simple slides, how Andrew ‘Beef’ Johnston devours a 32-ounce Kobe tomahawk steak. Andrew ‘Beef’ Johnston gets ready to attack a 32-ounce Kobe tomahawk steak. ‘Beef’ begins his quest to ...

Chef Carlos Damoura from Fred & Steve’s Steakhouse at Twin River is here today showing us how to make a 33oz Tomahawk Beef Rib Eye & Imperial Shrimp.Ingredients: ...

Texans are a prideful bunch, we all know that. They're proud of their land, animals and history, among other things, especially the history of cowboys on the cattle drive. Those steer wranglers ...

For many carnivore consumers, buying a basic sirloin or even chuck steak for stew could be considered expensive and out of their budget. However, if money is no object, you may want to consider ...