Phil Burgess explains to his city-dwelling nephew Wes and niece Emily the journey of meat from farm to table. He starts with cattle raised on western ranches, detailing their growth and transport to ...

Sauk City, Wis., couple realizes the importance of diversifying the farm’s income and discovers niche markets.

Vertical integration in the swine and poultry industries is common, but achieving a true pasture-to-plate model in the beef industry can be rare. Red Hill Farm in Freeport, Ohio, raises 1,000 brood ...

Eduardo Porter and his readers on the environmental benefits of free-range beef. February 14, 2025 at 1:00 p.m. ESTToday at 1:00 p.m. EST Porter argued that pasture-raised, organic and grass-fed ...

HAMBURG, Pa. — Travis and Emily LaFaver have carved out a successful cow-calf operation raising Angus and Simmental-Angus beef cattle and selling cuts of locally raised meat through their on-farm ...

Akaushi cattle at Generations Beef in Dane County, Wisconsin. High-grade Wagyu beef can cost up to two hundred dollars a pound. Wagyu refers to four native Japanese cattle breeds whose meat is most ...

US cattle producers say Trump's plan to import foreign-grown beef will only hurt domestic beef producers and help consumers ...

Cattle ranchers in Wisconsin and nationwide worry President Donald Trump's Argentina beef deal will negatively impact ...

Maryland cattle farmers say they would rather see the federal government invest in the American beef producers instead of ...