Researchers spotlight how selecting cattle for lower methane emissions could deliver long-term gains for the beef industry.

Farm-to-table beef offers farmers full value for superior genetics, better profits, and a direct connection to consumers ...

Since President Donald Trump’s comments last week, a lot has been discussed on social media and at the coffee shop about increasing beef imports from Argentina, beef retail prices, the cattle market ...

U.S. cattle farmers have faced significant challenges in recent years, from COVID-19-related supply chain disruptions, low cattle prices and persistent drought conditions to growing threats of ...