Bon Appétit meets Lucas Sin in Flushing, New York, as he prepares to eat his way through the entire dim sum menu at New Lake Pavilion. Joined by Eric Sze, chef at Wenwen and 886 in NYC, their ...
The black pepper sauce over the crispy, fried beef dumplings was nearly as dark as the Guinness. The lemongrass garlic butter between meaty crawfish tails within another dumpling was as bright as the ...
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