Pasta with rabbit ragu and cauliflower is, I gotta say, a real taste of Central Italy. It's all about rustic elegance. Really ...

Rabbit in salmì sauce—this dish totally comes alive when the weather gets cold, especially up in Northern Italy. Places like ...

Toss rabbit in seasoned flour and shake off the excess then place over the base of a lightly greased roasting pan. Sprinkle over the paprika. Scatter over the mushrooms, chorizo, cinnamon, onion, ...

When Jonathan Benno, the chef at Lincoln restaurant and a protégé of Thomas Keller, offered to pop by our test kitchen with some prized black truffles, we told him we were a little too swamped. Maybe ...

So I ordered two fresh hossenfeffers from Heritage Foods USA. You could say I paid a king’s ransom for one rare American rabbit and one “silver fox.” Both breeds are endangered; they’re being raised ...

You might not have second thoughts about eating beef, pork, or chicken, but how do you feel about rabbit meat? Your response may vary depending on which country you live in. Rabbit meat was plentiful ...