In restaurants such as YOSHINOYA, various initiatives are underway to maintain and enhance food quality, including the management of cooking data and the optimization of the processes. The “NICK” is ...
Arron Bickerton, of TTI Europe, observes two trends in the sensor marketplace. The first is supplier consolidation and the second is the rise of digitisation. Over the past five years, many suppliers ...
How to navigate the expanding market and avoid missteps where the newest sensors provide more capability than what you’ve ...
The Pyros-3GT2-DWB from Farsens S.L., San Sebastián, Spain, is a battery free RFID sensor tag capable of transmitting a unique identifier and the associated temperature measurement data to a ...
One of the things that researchers and designers hope to achieve are sensors that can gather power from their environment rather than needing a battery. Batteries eventually run down requiring ...