There’s a lot of truisms around cooking that when poked and prodded by science aren’t actually that true. No, salt doesn’t help water boil faster, and, no, searing meat doesn’t seal in the juices. But ...

When it comes to cooking, not all butter is created equal -- especially in the basting arena. Basting adds moisture and flavor to the surface of cooked meats. To do it, use a spoon or basting brush to ...

Many a home cook has been there: Trying to butter baste steak like the chefs on TV, dropping in a pat of soft butter only to watch it instantly break, spitting fat and burning milk solids across the ...

From improper tools to misguided techniques, let’s explore the science behind steak mishaps and how to avoid them. Sometimes, ...

A tuna steak dinner with avocado, red peppers, and onions. This tuna steak is basted with butter and lime juice. It is high in protein and fiber and low in carbs, added sugar, saturated fat, and ...