Love any of these recipes? Tap "Save" to add them to MyRecipes, your new, free recipe box for Food & Wine. Pintxos are the Basque region's answer to tapas. Thread and grill sticky-sweet pork belly, ...

If you have dug your fork into a slice of “burnt” Basque cheesecake, chances are that the dessert was prepared following the La Viña recipe found in Marti Buckley’s 2018 cookbook "Basque Country: A ...

Idaho’s most famous food export may still be the potato, but the Gem State’s culinary specialties encompass far more than the humble spud. In fact, many of its flavors are imported from more than ...

Getting your Trinity Audio player ready... In the uber-hip Spanish food city of San Sebastian, known for the world’s second-highest concentration of Michelin-starred restaurants per square kilometer, ...

Meet the chef combining Basque and Japanese culture and cuisine Spain is a gastronomic powerhouse, famed worldwide for its punchy flavours and ingredients, from oak-aged wines to classic pintxos. But ...

It took a minute to find El Basque Vin & Pintxo Bar. Tucked in the Prado at Spring Creek in Bonita Springs, the 3-month-old restaurant doesn't have any obvious signage. We drove slowly past the movie ...

This article was produced by National Geographic Traveller (UK). Sitting at the smart, horseshoe bar of El Toloño, veteran head chef Josu Armiño is letting me into a secret. “We’ve got something that ...

Known throughout Europe for the excellence of its food, Basque Country in north central Spain is surrounded by fertile farmlands and the bounty of the Atlantic’s Bay of Biscay. A rich source of fresh ...

Travel to Europe might be off the table for the time being, but a culinary-based escape to the Basque region is possible thanks to the folks at Mina, a newer concept at the Crossroads Collective.

You could almost call Spain’s Basque Country a tale of three cities. Known as Euskadi in the Basques’ distinctive language, the northern Spanish region, which edges the French border to the east and ...