Whether you have extra scraps of dough after popping your favorite apple pie in the oven or simply found an extra store-bought pie crust in the fridge and aren't sure what to do with it, there are ...
Elaine Carol's Kitchen on MSN
How did I not know this easy pastry trick
This simple pastry trick turns basic dough into a beautiful, bakery style treat. Easy to follow and surprisingly clever, it’s a must try technique for home bakers who love quick, impressive desserts.
Savory pies are the culinary equivalent of a down quilt: warm, cushy, uncomplicated -- and precisely what I want to tuck into once winter has settled in and I’ve found myself safely on the other side ...
Makes 2 (8- to 10-inch) pie crusts or 1 double crust shell. Recipe is from “Savory Pies — Delicious Recipes for Seasoned Meats, Vegetables and Cheeses Baked in Perfectly Flaky Crusts” by Greg Henry.
Pastry is a tricky thing. No matter whether you are talking about your basic flaky pie crust, a sweet paté sucrée, layers of laminated dough in a puff pastry, or a cornmeal butter crust, sometimes ...
Savory pies are the culinary equivalent of a down quilt: warm, cushy, uncomplicated -- and precisely what I want to tuck into once winter has settled in and I’ve found myself safely on the other side ...
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