If you've ever shied away at making pasta from scratch, we don't blame you. It can be a labor of love that makes using store bought seem like a no brainer. Typically, homemade pasta is made from eggs, ...

Whether you're talking tagliatelle, ravioli, pappardelle, or tortellini, fresh pasta is just better. Certain brands of dry pasta can be very good, but the fresh stuff is different. It has a deeper ...

I never really knew how to make homemade pasta and in fact I'd always assumed you'd need a bunch of fancy equipment to do it. But it turns out that's not true at all. With a rolling pin and a lot of ...

A few tools are necessary for making pasta dough, but you can keep it simple or get fancy according to your preferences and ...

The ingredients are basically the same: eggs and flour. And the process isn’t that hard: knead the ingredients until they’re the right texture, make a shape, and boil it until it floats. Fresh pasta ...

The tutorial was exactly what I had hoped it would be. Domenica's straightforward, casual approach set me at ease. We made three batches of the basic, food-processor egg dough from her book “The ...

March 16, 2007 — -- Fettuccine With Lemon, Hot Peppers and Pecorino Romano 1. Bring 6 quarts of water to a boil in a large pot, and add 2 tablespoons salt. 2. Meanwhile, in a 10-to 12-inch ...