Here is a step-by-step guide to making a classic omelette created by Amy Goldwasser for Self Magazine in May, 1998. 1. Prepare the filling. A basic rule of thumb is that you need one quarter to one ...

There’s quite possibly no basic food more difficult to nail than the omelet. Turn away from the stove for too long, and you could come back to a tough, rubbery, brown mess. We’ll admit from experience ...

French omelette recipe: beat eggs, cook quickly in oil and butter, achieve a barely set centre; serves 1 with simple ...

In this episode of In The Kitchen With Matt, I will show you how to make an Omelet. This easy Omelette recipe is very yummy and perfect for breakfast or brunch. If you are a fan of omelets give this ...

If you find omelets intimidating — you shouldn’t! In just a few short steps, you can be making quick and easy omelets. Because the base of the omelet will cook quickly, having all your fillings ...

Add Yahoo as a preferred source to see more of our stories on Google. As someone who loves easy breakfast recipes, I always thought a French omelette sounded too complex. Then, I tried making one ...

Cook, stirring quickly with a heatproof rubber spatula, until eggs begin to thicken, about 30 seconds. With spatula, pull edges of omelet in toward center, tilting pan so uncooked eggs flow to edges ...

If the egg is the perfect food, as nutritionists claimed before cholesterol control became a national passion, then the omelet makes the perfect use of the perfect food. Yet for many home cooks, more ...

For me, the simplicity of an omelet is precisely what makes it so opulent. The subtle fragrance of the fresh eggs, the medium tones of lightly browned butter and perhaps the musty tang of gruyere ...

As someone who loves easy breakfast recipes, I always thought a French omelette sounded too complex. Then, I tried making one myself — and the technique was much easier than I thought it would be. The ...