Though the ingredients and recipes seem to vary considerably, think of kimchi as a culinary freedom: you can create versions tailored to your own tastes. Sliced Napa cabbage, daikon radish and green ...

Spicy fermented veggies and twice-toasted sourdough are the genius ways we maximize flavor in our kimchi grilled cheese.

The cover of "Cook Korean!" by Robin Ha and two dishes prepared from recipes in the book: Easy Kimchi (top right) and Korean bean sprout salad (bottom right). (Leslie Brenner/Staff) If you want to ...

These loaded kimchi fries feature sweet and savory ground beef flavored with honey, garlic, tamari, vinegar, onion and, of ...