If you can’t find mascarpone, just replace it with 8 ounces of butter. With a hand or stand mixer, beat the butter, mascarpone and heavy cream until it becomes fluffy. Add the powdered sugar 1/4 cup ...
The Daily Meal on MSN
10 cookie decorating tips you need to know, according to a professional baker
Learning to decorate cookies like a pro takes patience and practice. Follow these tips from a professional baker to level up ...
Tis the season for holiday cookies! Bellaire baker, Ruthie Dexter, is a pro at making cookies in Northern Michigan. Here are a couple of her cookie recipes originally published in the December 2015 ...
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