Her Restaurant: Myriel in St. Paul, Minn. What She’s Known For: Cooking rustic French dishes with timeless appeal. Celebrating the bounty of the American Midwest and her family’s farming heritage with ...

Recreate your favorite Chinese takeout flavors in the comfort of your own home with our easy ad delicious chicken and shrimp ...

Fried chicken is simple until someone overcomplicates it. This recipe pushes technique and seasoning to the limit. Uncle Roger reviews every step from prep to crunch. Texture and flavor mattered most.

Clean the chicken well with 1/2 cup of vinegar and rinse with water to remove any smell from the chicken. Next, sprinkle the salt, tandoori masala, black pepper and garlic ginger mince into the ...

These varieties are staple cooking methods in their home communities. They both have the same goal of a crispy crust and ...

I baked, pan-fried, microwaved, and poached chicken breasts to see which method gave me the most flavor and best texture in ...