This special dough recipe uses a little-known technique passed down from an old family tradition to achieve an incredibly ...

For many of the years I've been baking Christmas cookies, I've seen recipes that promise "one dough will do it all" when it comes to variety and versatility. Until this year, I've never been tempted ...

Every cook should have a few tricks up their sleeve; phyllo dough is one of our favorites. The paper-thin dough—which is common in Mediterranean and Middle Eastern cuisine—bakes up impossibly flaky ...

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This versatile dough can be used for sweet or savory empanadas and can be baked or fried. Instructions: Sift the flour and salt into a large bowl and blend in the butter with your fingertips or a ...

Beat butter at medium speed with an electric mixer until fluffy; gradually add sugars, beating well. Add eggs, one at a time, beating after each addition. Combine flour, baking powder, and salt; add ...

For many of the years I’ve been baking Christmas cookies, I’ve seen recipes that promise “one dough will do it all” when it comes to variety and versatility. Until this year, I’ve never been tempted ...

It didn’t hit me until I was loading firebrick into the back of my clean car one Sunday afternoon that maybe my little “project” was turning into more of an obsession. All I wanted was a really good ...

Savory pies are the culinary equivalent of a down quilt: warm, cushy, uncomplicated -- and precisely what I want to tuck into once winter has settled in and I’ve found myself safely on the other side ...

This recipe for mini pumpkin empanadas are my version of Mexican hand pies, featuring a buttery, warm, and aromatic coating, ...

Also from Jim Lahey's book My Bread, this dough works especially well in my pizza patate (potato pizza) recipe. This recipe yields enough dough for two 13-by-18-inch pies. In a medium bowl, stir ...