I was recently asked about the difference between baking powder and baking soda. Attempting to recall this topic from my food science class some 30 years ago failed and a little research was in order.

“Baking Powder Wars” is a biography of baking in America. On the blank slate of America, beyond European constraints like commercial baking guilds and traditions like communal ovens, innovation ruled ...

Dedicated June 12, 2006, at the Rumford Chemical Works in East Providence, Rhode Island, and April 27, 2007, at Clabber Girl headquarters in Terre Haute, Indiana. Bread is considered a basic foodstuff ...

Use up all those summer zucchini in this easy and healthy zucchini bread recipe. We've amped up the nutrition and kept it tasting better than ever! 🍴🍴🍴🍴🍴🍴🍴🍴🍴 ✅Ingredients • 1 cups all-purpose ...

There is something special about sharing baked goods with family, friends and colleagues. But I'll never forget the disappointment of serving my colleagues rhubarb muffins that had failed to rise.

Baking has become a staple for many during the coronavirus outbreak, keeping people entertained at home. From banana bread and sourdough to no-knead focaccia, spending free time by the kitchen oven is ...