I can't remember the last time I saw something prepared en papillote on a menu, but I can recall the first time I experienced this dramatic presentation. It was at Broussard's on Conti Street in the ...
Two saltwater superstars -- cobia and Florida pompano -- are regarded by connoisseurs as being some of the world's best seafood. Both cobia (pronounced COE-bee-uh) and pompano (POM-puh-no) have firm, ...
For years, French cooks have oven-baked pompano in paper, a technique they call en papillote (poppy-YOTE). This same paper trick works well in the microwave. Wrapped in parchment paper, fish steams to ...
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