Here's how to make a steakhouse-style Bacon-Wrapped Filet Mignon with Cowboy Butter at home in a cast-iron pan.

Filetto, or filet mignon, is one of the most voluptuous of all beef cuts, and because of its popularity and ease of preparation, there are a great many recipes for it. Here is a zesty Italian way of ...

Attention all steak-loving carnivores: Raise your knives and prepare the Béarnaise Sauce, because it's time to celebrate the most tender, melt-in-your-mouth cut of steak — filet mignon. National Filet ...

Follow this recipe and you're sure to achieve true steakhouse results in your home kitchen. Finishing the filet with butter, rosemary and garlic really takes this steak to the next level. Technique ...

Heat 1 Tbs olive oil in a cast iron pan over medium high heat. Season the steaks liberally with salt and pepper, then add to the pan. Cook 3-4 minutes on each side for med-rare, or 5-6 minutes on each ...

Season filets very generously on both sides with salt and pepper (especially pepper), patting in firmly. (Filet mignons are often sold with a string tied around them to help keep their shape while ...

Filet mignon is a choice steak, indeed. To form it, the butcher makes a cross-sectional cut from the small end of the tenderloin, a long muscle with one narrow, pointed end which runs along the lower ...

Filet mignon was not the first steak I ever tasted, but it was the first one I really liked. It holds a special place in my gastronomic heart, because this pricey cut, taken from the tenderloin, ...

Today, we’re elevating filet mignon with a rich, creamy coconut curry sauce and a charred pineapple twist! This isn’t your ...

2 cups of white rice Seaweed squares (Nori) 8 oz cream cheese, softened (blue cheese, optional) 8 oz of crab meat 2 avocados, pitted 6 oz beef tenderloin 2 each green onion 2 oz sour cream 2 oz ...