Dry roast the cumin seeds, coriander seeds and fennel seeds,and grind to a powder. Next, char the garlic and grind to a paste with a pinch of salt. 2. Combine the ground spices and garlic paste with ...
Season and whizz the breadcrumbs, parsley, lime juice, oil and Parmesan cheese in a food processor. Cover the basa with the breadcrumb mixture. Heat the oven to 200ºC. Put the basa fillets on a ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback