1. Sauté garlic, onion, ginger, lemongrass, and green chili until translucent. Add coconut milk, simmer for 5 minutes. Season to taste. 2. Cut into bite-size crispy bagnet. Place on plate and pour ...
Aired (July 14, 2019) This well-known side dish may be sinful but it's never short of yummy! Join Chef Boy Logro as he makes a delicious tokwa't bagnet recipe with 'Dahil Sa Pag-ibig' star, Kapuso ...
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