According to the research, working-age adults in England consume an average of 58.8g of salt each week — 40% more than the ...

Eating too much salt can lead to high blood pressure, which is linked to half of all heart attacks and strokes ...

Salt, scientifically known as sodium chloride, plays a pivotal role in flavouring our meals and preserving food. However, as per insights from the Harvard School of Public Health's The Nutrition ...

Sodium, or salt, is a cooking essential. It is in almost every single thing we eat and drink. Sometimes it is added during production and sometimes it is contained naturally in food and drink. Sodium ...

Public awareness of salt consumption is low, with 56 percent of adults unsure how much they consume each day. Only 16 percent ...

Health experts have issued a warning about popular foods, including bread and cereal, which could be raising our risk of a ...

A recent survey of 2,000 people, commissioned by the BHF, revealed that over half (56 per cent) lacked confidence in gauging ...

The difference between the amount of salt Brits are eating per day on average compared to the UK national guideline is the ...

An analysis of data from a national health survey conducted before the pandemic found that pizza, soup and chicken are some of the main sources of sodium (salt) intake for people in all racial and ...