Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. A menu is both ...

Whether it's a crunchy plate of loaded nachos or satisfyingly stringy mozzarella sticks, chain restaurants provide plenty of delectable appetizers for customers to munch on. Small, shareable dishes ...

When we taste-tested and ranked Cheesecake Factory appetizers from worst to best, this seafood dish placed fourth among a ...

When you go out to a sit-down restaurant, you likely aren't going for a one-and-done quick service meal. Even at a chain establishment, it's customary to expect a proper dining environment, typically ...

Move over wings and mozzarella sticks — not-your-average appetizers are showing up on menus across Western Pennsylvania. Pittsburgh’s Ritual House chef Ed Smith said restaurants are looking to provide ...