Dry, wet, dry. Those are the essential steps in breadcrumb coating. Whether it be chicken or fish fillets, a light dredge or dusting of flour is the first step, thus the “dry” term. Next the “wet,” a ...

Thanks to advancements in food technology, 3D-printed fish could be coming to a restaurant near you in the not-so distant future.

NEAH BAY — It took 10 years, but today, the Makah Cape Flattery Fisherman’s Co-op in Neah Bay has realized the goal of processing its own fish fillets, adding value to the fish and jobs to the ...

Cook’s notes: Panko is Japanese dry bread crumbs. It’s sold at Asian markets and many supermarkets. The fish gets a crisper coating when you use panko, but if you can’t find it, use another type of ...

I am pleased to see that more and more people in this country are discovering the joys of eating fish. Preparing it is enjoyable for me, from start to finish. I am happy in a boat with a line, ...