NEW YORK (Reuters Health) - Seven years ago, alarms were sounded that acrylamide, a compound found in foods heated at high temperatures, could cause cancer. However, studies have not uncovered links ...

Dietary intake of acrylamide, a probable human carcinogen, may be associated with an increased risk of renal cell cancer, according to a report in the American Journal of Clinical Nutrition ...

Frozen foods are often loaded with sodium and other undesirable preservatives. Here are several frozen breakfast sandwiches with links to cancer.

LOS ANGELES -- Snack lovers, rejoice: Munching on potato chips just got a little healthier. Four food manufacturers agreed to reduce levels of a cancer-causing chemical in their potato chips and ...

The savory, golden crust of a french fry, the toothsome crunch of breakfast cereal, and the satisfying snap of a graham cracker are among the simplest and most satisfying pleasures of eating. But the ...

California recently amended its Proposition 65 regulations[1] to add several additional alternative “safe harbor” warning labels for foods containing acrylamide, a naturally-occurring byproduct that ...

ROCKVILLE, MD. — While bread is a source of potentially carcinogenic compounds, bread intake is not associated with increased cancer risk, according to a study published in the December issue of ...

You probably walk past your pantry every day without giving it a second thought. Shelves full of rice, nuts, cooking oil, ...

In a landmark First Amendment ruling, a California federal court concluded last week that businesses in the state should not be compelled to provide warnings about the potentially carcinogenic ...