Many types of spices are used in making Indian dishes. Indian spices are famous all over the world. India is the world's largest spice producer, consumer, and exporter. Different types of spices may ...

Many such things are used in Ayurveda which is present in your kitchen itself. Such effective things include celery seeds, black salt and asafoetida. The medicinal properties of these three things are ...

Asafoetida, also known as hing, is a pungent spice used in Indian cuisine. Here are 6 health benefits of intaking asafoetdia.

Asafoetida or "hing," is a resin extracted from the roots of the Ferula species of plants. It has been used for centuries in traditional medicine systems like Ayurveda for its potential health ...

Hing, or asafoetida, is one of the most flavourful Indian spices; however, its health benefits don't receive as much attention as they should. The spice is used in numerous Indian vegetarian dishes ...

Asaofetida cultivation has started in India. Asafoetida (heeng) is one of the most important spices in Indian cuisine and has been an essential part of our food culture since forever. The highly ...

Asafoetida has been in the news recently thanks to the first sapling being planted in India, in Himachal Pradesh’s Lahaul valley. The spotlight on hing would have made Laljee Godhoo happy. Laljee ...

Asafoetida or Hing is a popular Indian spice that is known to make a dish flavorful with a pleasant aroma. It has a sharp smell and strong flavor which is why only a pinch is sufficient to make the ...

Much has already been spoken about the versatility of Indian spices. Indian spices fascinate almost every person across the globe. Their taste, texture and aroma has been a matter of great discussion ...

Asafoetida or Heeng is an integral part of Indian cuisine. With a strong aroma, it adds a new dimension to dals and curries. But, do you know that the powdered Asafoetida that we use at home is ...