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What to eat when you have C diff (Clostridioides difficile)
Medically reviewed by Lindsey Waldman, MD, RD Key Takeaways Eat foods with probiotics like yogurt and kefir to help replenish ...
DEAR DR. ROACH: I am a 76-year-old male who is in relatively good health. For the past six months, I have been experiencing ...
C. diff colitis is inflammation of a person’s colon due to contagious bacteria. Most people with C. diff colitis fully recover, but in rare cases the condition can be life threatening. It is possible ...
Recurrent C. diff infection is when you contract a C. diff infection 2 to 8 weeks after completing treatment for a previous one. C. diff relapse is a recurrence of the same strain, while reinfection ...
Some people will get repeat infections from Clostridium difficile (C. diff). They may develop the same symptoms they had before such as diarrhea, stomach pain, and loss of appetite. However, the only ...
When you shop through retailer links on our site, we may earn affiliate commissions. 100% of the fees we collect are used to support our nonprofit mission. Learn more. In theory, clostridium difficile ...
A group of factors could predict which patients are likely to develop C. difficile and help providers prevent the infection, a study published in Science Translational Medicine found. 2. New strategy ...
Five insights from the report, written by Clayton Dalton, MD, a resident physician at Boston-based Massachusetts General Hospital: 1. In addition to antibiotic use being a risk factor for C. diff, ...
The risk of getting a deadly, treatment-resistant infection in a hospital or nursing home is dropping for the first time in decades, thanks to new guidelines on antibiotic use and stricter cleaning ...
Susan Gottlieb recalls being wracked with unspeakable pain. Donna Gerek talks about the loneliness of a hospital isolation unit. And David Gould says he was considered a Typhoid Mary when fellow ...
In theory, clostridium difficile (aka C. diff) does not seem like a tough problem to solve. Yes, it’s a deadly bacterial infection that sickens almost a half-million people and contributes to some ...
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